Romeral
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice cubes
- Garnish: grapefruit or rosemary sprig
- ABV: 13%
Ingredients
- Mezcal Union Blanco — 1⅓ oz (40 ml)
- Cointreau triple sec liqueur — ⅔ oz (20 ml)
- Grapefruit juice (pink) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Bob's Grapefruit Bitters — 2 dash
- Rosemary sugar syrup (2:1) — ½ oz (15 ml)
How to make it
- Shake or Stir all ingredients with lots of ice.
- Serve over fresh ice.
Cocktail with mezcal and grapefruit juice.
Updated
Same Base
- Rosa Picante Margarita
- Rosalia Margarita
- Rosarita Margarita
- Rosita
- Royal Velvet Margarita
- Rude Cosmopolitan
Same Method
Same Glass
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