Rosa Picante Margarita
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice in the shaker
- Garnish: Rose-Sea salt rim (optional) Rose petal (optional)
- ABV: 18%
Ingredients
- Patrón Silver blanco tequila — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Ginger sugar syrup — ½ oz (15 ml)
- Jalapeno slice — 1 fresh
- Rose water — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A spicy margarita with hints of rose.
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