Rose Petalini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: ice
- Garnish: Rose petal
- ABV: 19%
Ingredients
- Rose petal liqueur — 1½ oz (45 ml)
- Rutte Dry Gin — 1½ oz (45 ml)
- Lychee syrup — 1 oz (30 ml)
- Peychaud's or other Creole-style bitters — 3 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A delicate cocktail with rose petal liqueur.
Updated