Rosie Lassi Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Rose petal
• ABV: 25%

Ingredients

• Ketel One Vodka — 2 oz (60 ml)
• Yoghurt liqueur — 1½ oz (45 ml)
• Rose petal liqueur — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with rose petal.

A cocktail with rose petal liqueur and yogurt.

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