Roulette
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 24%
Ingredients
- Avallen Calvados — 1½ oz (45 ml)
- Bacardi Carta Blanca light rum — ¾ oz (22.5 ml)
- Swedish Punsch liqueur — ¾ oz (22.5 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist.
A cocktail with calvados and rum.
Updated
Same Base
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- Rusty To The Core
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- Saison Highball
Same Method
Same Glass
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