Royal Bitch

The story

The Royal Bitch is a layered shot that combines Frangelico, a hazelnut liqueur, with Crown Royal, a Canadian whisky. Its playful name and visually appealing presentation have made it popular in bars and parties, particularly in North America. The drink's simplicity and the contrast of flavors contribute to its enduring appeal.

How it tastes

The Royal Bitch offers a sweet, nutty flavor from the Frangelico, balanced by the smooth, slightly spicy notes of Crown Royal. It is typically served as a shot, making it a popular choice for celebrations or casual gatherings.

Getting it right

To achieve the layered effect, pour the Frangelico first and then carefully layer the Crown Royal on top using the back of a spoon. This technique requires a steady hand to prevent the two liquids from mixing, ensuring a visually striking presentation.

Variations

• Royal Flush — A variation that uses Crown Royal, peach schnapps, and cranberry juice for a fruity twist.
• Nutty Irishman — Combines Frangelico with Irish cream liqueur for a creamy, nutty shot.

Substitutions

• Hazelnut liqueur — If Frangelico is unavailable, any other hazelnut liqueur can be used.
• Canadian whisky — Bourbon or any smooth whisky can substitute for Crown Royal.

Questions

What is the best way to layer the shot?

To layer the shot effectively, pour the first ingredient slowly over the back of a spoon to create a barrier, then add the second ingredient gently on top.

Can I make this drink in larger quantities?

While the Royal Bitch is typically served as a shot, you can scale the ingredients for a larger batch, but layering may be challenging in a larger container.

Is there a non-alcoholic version of this drink?

For a non-alcoholic version, consider using hazelnut syrup and a non-alcoholic whisky alternative to replicate the flavors.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026