Squashed Frog

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: layer
• Glass: Shot glass
• ABV: 9%

Ingredients

• Giffard Grenadine syrup — ½ oz (15 ml)
• Green melon liqueur — ½ oz (15 ml)
• Warninks Advocaat liqueur — ½ oz (15 ml)

How to make it

1. Refrigerate ingredients.
2. Layer in chilled shot glass by carefully pouring in the order listed.

A vibrant shot with a layered effect.

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