St Clemence

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Lemon zest twist (discarded) & mint sprig bouquet
• ABV: 9%

Ingredients

• Rutte Dry Gin — 1⅓ oz (40 ml)
• Orange juice (freshly squeezed) — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
• Thomas Henry Tonic Water — 2½ oz (75 ml)

How to make it

1. SHAKE first 3 ingredients with ice.
2. Strain into ice-filled glass charged with half of the tonic water.
3. TOP with rest of tonic.

A refreshing cocktail with gin and tonic.

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