St Hubertus Old Fashioned
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 24%
Ingredients
- Avallen Calvados — 1½ oz (45 ml)
- Rémy Martin 1738 Cognac — ½ oz (15 ml)
- Jägermeister — ¼ oz (7.5 ml)
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — 0 oz (2.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A classic cocktail with calvados and cognac.
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