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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Apple or pear slice
• ABV: 16%

Ingredients

• Avallen Calvados — ¾ oz (22.5 ml)
• Ketel One Vodka — ¾ oz (22.5 ml)
• Pear & cognac liqueur — ¾ oz (22.5 ml)
• Apple juice — 2½ oz (75 ml)

How to make it

1. Shake all ingredients with ice.
2. Fine strain into ice-filled glass.

A cocktail with apple juice and pear liqueur.

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