Stephan's Cameron's Kick

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 22%

Ingredients

• Blended Scotch whisky — 1 oz (30 ml)
• Irish whiskey — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Orgeat (almond) sugar syrup — ⅓ oz (10 ml)
• Laphroaig 10 Year Old Islay Single Malt Scotch Whisky — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A strong cocktail with whisky and almond syrup.

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