Stephen's Haystack Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dried apricot on rim
• ABV: 20%

Ingredients

• Bourbon whiskey — 1 oz (30 ml)
• Gentian liqueur (e.g. Suze, Salers etc) — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Cherry brandy liqueur — ½ oz (15 ml)

How to make it

1. SHAKE all ingredient with ice.
2. Fine strain into chilled glass.
3. Garnish with dried apricot on rim.

A refreshing cocktail with bourbon and gentian liqueur.

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