Stinger

The story

The Stinger is believed to have originated in the early 20th century, gaining popularity in the 1930s and 1940s as a post-dinner drink. Its combination of brandy and white crème de menthe was thought to aid digestion, making it a favored choice among diners and socialites. The drink's simplicity and unique flavor profile have helped it endure over the decades.

How it tastes

The Stinger offers a smooth, warming flavor from the brandy, complemented by the cool, minty sweetness of the white crème de menthe. It is best served as an after-dinner drink, ideal for relaxing or as a nightcap.

Getting it right

The key to a well-made Stinger lies in the proper balance of brandy and crème de menthe. Stirring with ice ensures the drink is chilled without being overly diluted, while straining into a chilled glass enhances its smoothness.

Variations

• Stinger on the Rocks — This variation serves the Stinger over ice in a rocks glass, allowing for a slower dilution and a refreshing experience.
• Green Stinger — This version substitutes green crème de menthe for the white, resulting in a more pronounced mint flavor and a vibrant color.

Substitutions

• Cognac — If brandy is unavailable, cognac can be used as a higher-end alternative, offering a richer flavor.
• Mint Syrup — In the absence of white crème de menthe, a mint syrup mixed with a splash of vodka can provide a similar minty sweetness.

Questions

Can I use a different type of mint liqueur?

Yes, you can use a different mint liqueur, but it may alter the flavor profile. White crème de menthe is preferred for its balance of sweetness and mintiness.

Is the Stinger served warm or cold?

The Stinger is served cold, typically chilled in a cocktail glass. Stirring with ice before serving ensures it reaches the right temperature.

What type of brandy is best for a Stinger?

A good quality brandy is recommended for the Stinger. While any brandy will work, a smoother, more refined option will enhance the drink's overall flavor.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026