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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 25%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Havana Club 7yo rum — ¾ oz (22.5 ml)
• Tawny port — ¾ oz (22.5 ml)
• Angostura Aromatic Bitters — 1 dash
• Orange Bitters by Angostura — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with orange zest twist.

A classic cocktail with bourbon.

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