Sucker Punsch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Tiki mug or collins
- Ice: Crushed ice
- Garnish: Fresh mint; and a lime & cherry sail
- ABV: 4%
Ingredients
- Swedish Punsch liqueur — 1 oz (30 ml)
- Clément Canne Bleue 2016 Martinique Rhum blanc Agricole — 1 oz (30 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Guava juice — 1 oz (30 ml)
How to make it
- Shake all ingredients with ice until well chilled.
- Strain into a large Collins glass or Tiki mug filled with crushed ice.
- Garnish with fresh mint and a lime & cherry sail.
A refreshing cocktail with Swedish Punsch and tropical juices.
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