Summer Chamberlain
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Slice of cucumber and a sugar snap pea or a cucumber ribbon around the inside of the glass
- ABV: 9%
Ingredients
- Hendrick's Gin — 1 oz (30 ml)
- St. Germain Elderflower Liqueur — 1 oz (30 ml)
- Seedlip Garden 108 — ¼ oz (5 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Fever-Tree Premium Soda Water — Top up with
- Cucumber (fresh) — 2 slice
How to make it
- PUT two cucumber slices in the bottom of a chilled glass.
- SHAKE the first four ingredients with ice.
- STRAIN into an ice-filled glass.
- TOP with soda water and stir.
A refreshing cocktail with cucumber and elderflower liqueur.
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