Summer Pirate
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Rocks glass
- Ice: Crushed ice
- Garnish: Sprig of mint or orange peel
- ABV: 15%
Ingredients
- Plantation Overproof O.F.T.D. rum — 1 oz (30 ml)
- Fernet Branca digestive bitter liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ⅔ oz (20 ml)
- Orange bitters — 2 dash
How to make it
- Shake all ingredients except bitters with ice.
- Strain into rocks glass filled with crushed ice.
- Float 2 dashes of orange bitters on top.
A cocktail with rum and Fernet bitters.
Updated
Same Base
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- Sunshine Cocktail #2
- Suppertime Daiquiri
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Same Method
Same Glass
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