Suppertime Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 21%

Ingredients

• Rhubarb & orange preserve — 3 spoon
• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)

How to make it

1. STIR preserve and rum in base of shaker to dissolve preserve.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A cocktail with rhubarb and rum.

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