Sweet Tears of Mine
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Ice
- Garnish: Caramel popcorn
- ABV: 14%
Ingredients
- Black Tears cacao & coffee spiced rum — 1½ oz (45 ml)
- Fino sherry — ½ oz (15 ml)
- Giffard Salted Caramel Syrup — ½ oz (15 ml)
- Apple juice — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
- Garnish with caramel popcorn.
A cocktail with caramel flavor and fruity notes.
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