Swimming Pool
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Poco grande
- Ice: Crushed ice
- Garnish: Pineapple wedge & Luxardo maraschino cherry
- ABV: 10%
Ingredients
- Bacardi Carta Blanca light rum — ¾ oz (22.5 ml)
- Ketel One Vodka — ¾ oz (22.5 ml)
- Pineapple juice (fresh pressed) — 2 oz (60 ml)
- Single cream / half-and-half — ¾ oz (22.5 ml)
- Cream of coconut (e.g. Coco Lopez, Re'al etc.) — ¾ oz (22.5 ml)
- De Kuyper Blue Curaçao — ¼ oz (7.5 ml)
How to make it
- SHAKE first 5 ingredients with crushed ice.
- Strain into glass filled with fresh crushed ice.
- FLOAT blue curaçao.
A refreshing cocktail with pineapple and blue curaçao.
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