Teaquila

Name: Teaquila
Yield: 1 cocktail
Ingredients: 2 oz (60 ml) Black tea (cold); 1½ oz (45 ml) Patrón Silver blanco tequila; ½ oz (15 ml) Honey flavoured vodka; ½ oz (15 ml) Sugar syrup; ½ oz (15 ml) Lemon juice (freshly squeezed); 2 dash Orange Bitters by Angostura (optional)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Cup
Garnish: Lemon slice
ABV: 13%

Ingredients

Black tea (cold) — 2 oz (60 ml)
Patrón Silver blanco tequila — 1½ oz (45 ml)
Honey flavoured vodka — ½ oz (15 ml)
Sugar syrup — ½ oz (15 ml)
Lemon juice (freshly squeezed) — ½ oz (15 ml)
Orange Bitters by Angostura (optional) — 2 dash

How to make it

Prepare a shaker with ice.
Add black tea, tequila, honey vodka, sugar syrup, and lemon juice to the shaker.
Shake all ingredients well.
Fine strain the mixture into a chilled cup.
Add orange bitters if desired.

A cocktail with black tea and tequila.

Updated October 10, 2026