Tears of Jungle Bird

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Double old-fashioned
• Ice: Ice
• Garnish: Lime wedge & preferably also an orchid flower
• ABV: 11%

Ingredients

• Black Tears cacao & coffee spiced rum — 1½ oz (45 ml)
• Italian red bitter liqueur — ½ oz (15 ml)
• De Kuyper Pineapple liqueur — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Difford's Saline Solution (or ½ pinch salt) — 3 dash
• Thomas Henry Tonic Water — Top up with

How to make it

1. SHAKE first 5 ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with tonic water.

A tropical cocktail with pineapple and tonic.

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