That's Bananas

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Coupe glass
• Ice: No ice
• Garnish: Sprinkle chocolate on top.
• ABV: 18%

Ingredients

• Havana Club 7yo rum — 1½ oz (45 ml)
• Bols Banana Liqueur — 1 oz (30 ml)
• Double cream / heavy cream — 1 oz (30 ml)

How to make it

1. Pour Havana Club 7yo rum into a cocktail shaker.
2. Add Bols Banana Liqueur to the shaker.
3. Pour in double cream or heavy cream.
4. Shake well until chilled.
5. Strain into a coupe glass.

A sweet cocktail with banana liqueur.

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