The Amalfi

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Grated lemon zest
• ABV: 21%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Pallini Limoncello liqueur — ¾ oz (22.5 ml)
• Martini Extra Dry vermouth — ¾ oz (22.5 ml)
• Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)
• Pasteurised egg white — ½ oz (15 ml)

How to make it

1. DRY SHAKE (without ice) all ingredients.
2. Add ice, SHAKE again and fine strain into chilled glass.

A citrusy cocktail with a light flavor.

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