The Anniversary

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo maraschino cherry
• ABV: 21%

Ingredients

• Bourbon whiskey — 1⅔ oz (50 ml)
• Martini Rosso sweet vermouth — ¾ oz (25 ml)
• De Kuyper Apricot Brandy liqueur — ½ oz (12.5 ml)
• Lemon juice (freshly squeezed) — ½ oz (12.5 ml)
• Giffard Grenadine syrup — ¼ oz (5 ml)
• Orange Bitters by Angostura — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

An elegant bourbon-based cocktail.

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