The Apple Map

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dehydrated apple slice
• ABV: 18%

Ingredients

• Caorunn Gin — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Homemade apple cider syrup (2:1) — ¼ oz (7.5 ml)
• Highland single malt scotch whisky — 1 dash
• Teapot bitters — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A refreshing cocktail with an apple flavor.

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