The Beloved

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo maraschino cherry
• ABV: 26%

Ingredients

• Rémy Martin 1738 Cognac — 2 oz (60 ml)
• Mozart Chocolate Vodka — ¼ oz (7.5 ml)
• Pedro Ximénez sherry — ¼ oz (7.5 ml)
• Giffard Banane du Brésil liqueur — ⅓ oz (10 ml)
• Peychaud's or other Creole-style bitters — 1 dash
• Difford's Saline Solution (or ½ pinch salt) — 1 drop

How to make it

1. STIR all ingredients with ice.
2. Strain into a chilled coupe glass.

A sweet and rich cocktail.

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