The Bon Vivant

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Orange slice
• ABV: 15%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Martini Riserva Speciale Bitter — ⅔ oz (20 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)
• Mandarin soda — 1 oz (30 ml)

How to make it

1. POUR all ingredients into ice-filled glass.
2. Lightly stir.
3. Serve with garnish.

A light cocktail with mandarin soda and bitter vermouth.

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