The Burly French Man

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon zest twist (discarded).
• ABV: 25%

Ingredients

• La Fée Parisienne absinthe — ¼ oz (5 ml)
• Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
• Vermouth di Torino — ⅔ oz (20 ml)
• Green Chartreuse liqueur — ⅔ oz (20 ml)
• Damson vodka liqueur — ⅓ oz (10 ml)
• Orange Bitters by Angostura — 1 dash
• Angostura Aromatic Bitters — 1 dash

How to make it

1. RINSE chilled glass with absinthe and set to one side.
2. STIR other ingredients with ice.
3. Strain into absinthe rinsed glass.

A cocktail with absinthe and cognac.

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