The Charlie Sheen

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 21%

Ingredients

• Wray & Nephew White overproof rum — 1⅔ oz (50 ml)
• Cointreau triple sec liqueur — ¾ oz (25 ml)
• Monin Pure Cane sugar syrup — ½ oz (15 ml)
• Mozart Chocolate Bitters — 2 drop

How to make it

1. Stir all ingredients with ice in a mixing glass.
2. Serve over ice in an old fashioned glass.
3. Garnish with an orange zest twist.

A cocktail with rum and Cointreau liqueur.

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