The Conference

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon & orange zest twists
• ABV: 25%

Ingredients

• Bourbon whiskey — ½ oz (15 ml)
• Straight rye whiskey (100 proof / 50% alc./vol.) — ½ oz (15 ml)
• Avallen Calvados — ½ oz (15 ml)
• Rémy Martin 1738 Cognac — ½ oz (15 ml)
• Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ¼ oz (5 ml)
• Angostura Aromatic Bitters — 2 dash
• Xocolatl mole bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with lemon & orange zest twists.

A complex cocktail with bourbon and rye whiskey.

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