The Dirty Fennel

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini (large 10oz) glass
• Ice: Ice
• Garnish: 3 gargantuan olives and a lemon twist
• ABV: 24%

Ingredients

• Vodka — 2 oz (60 ml)
• Olive brine (from jarred olive) — ⅓ oz (10 ml)
• Noilly Prat Extra Dry Vermouth — ¼ oz (5 ml)

How to make it

1. Pour the fennel-infused vodka, the olive brine, and the Noilly into a mixing glass with ice.
2. Stir.
3. Strain into a martini glass.

A cocktail with fennel-infused vodka and olive brine.

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