The Honeysuckle Orchard

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon wedge
• ABV: 17%

Ingredients

• Honey — 1 spoon
• Bison grass vodka — 2 oz (60 ml)
• Apple juice — 1½ oz (45 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)

How to make it

1. STIR honey with vodka in base of shaker until honey dissolves.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A refreshing cocktail with honey and apple juice.

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