The Journalist

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 19%

Ingredients

• Rutte Dry Gin — 1½ oz (45 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)
• Martini Rosso sweet vermouth — ½ oz (15 ml)
• Orange Curaçao liqueur — ¼ oz (7.5 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
• Angostura Aromatic Bitters — 1 dash
• Sugar syrup (optional) — 0 oz (2.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with Luxardo Maraschino cherry.

A cocktail with a vibrant flavor and aroma.

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