The Last Time (AKA Stop Fiddling With My Drink)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Square of white chocolate balanced on rim
• ABV: 22%

Ingredients

• Havana Club 3 Year Old rum — 1½ oz (45 ml)
• Coconut rum liqueur (35-40% alc./vol.) — ½ oz (15 ml)
• Bénédictine D.O.M — ½ oz (15 ml)
• Fino sherry — ½ oz (15 ml)
• Bob's Vanilla bitters — 4 drop

How to make it

1. STIR all ingredients with ice.
2. Fine strain into chilled glass.

A complex cocktail with tropical notes.

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