The Leaf Nose

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Mint sprig
• ABV: 16%

Ingredients

• Bacardi Carta Blanca light rum — 1⅓ oz (40 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Dutch Cacao white crème de cacao — ⅓ oz (10 ml)
• Green Chartreuse liqueur — ¼ oz (5 ml)
• Yellow Chartreuse liqueur — ¼ oz (5 ml)
• Pasteurised egg white — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain back into shaker.
3. DRY SHAKE (without ice) and fine strain into chilled glass.

A cocktail with herbs and citrus for a vibrant taste.

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