The Modern Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 26%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
• Rutte Sloe Gin — 1½ oz (45 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (5 ml)
• La Fée Parisienne absinthe — 1 dash
• Orange Bitters by Angostura — 1 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with Luxardo Maraschino cherry.

A modern cocktail with a rich flavor and aroma.

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