The Montford

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 23%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• Lillet Blanc (or other aromatized wine) — ¾ oz (22.5 ml)
• Ambre/amber vermouth — ½ oz (15 ml)
• Orange Bitters by Angostura — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with a delicate flavor and aroma.

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