The Nooner

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Flamed orange zest twist
• ABV: 20%

Ingredients

• Bourbon whiskey — 2 oz (60 ml)
• Giffard Vanille de Madagascar — ¼ oz (7.5 ml)
• Maple syrup — ¼ oz (7.5 ml)
• Ginger liqueur — ¼ oz (7.5 ml)
• Orange Bitters by Angostura — 2 dash
• Chilled water — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with flamed orange zest twist.

A cocktail with bourbon and maple syrup.

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