The Outlander

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Luxardo Maraschino Cherry
• ABV: 20%

Ingredients

• Port Charlotte Scottish Barley Heavily Peated Islay Single Malt Scotch Whisky — ⅓ oz (10 ml)
• The Famous Grouse Blended Scotch Whisky — 1 oz (30 ml)
• Punt E Mes vermouth — 1 oz (30 ml)
• Green Chartreuse liqueur — ¼ oz (7.5 ml)

How to make it

1. Combine ingredients in a mixing glass with ice.
2. Stir until well chilled.
3. Strain into glass.

A cocktail with whisky and vermouth, perfectly chilled.

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