The Puritan

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 21%

Ingredients

• Rutte Dry Gin — 1⅔ oz (50 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)
• Yellow Chartreuse liqueur — ⅓ oz (10 ml)
• Orange Bitters by Angostura — 1 dash
• Chilled water (omit if using wet ice) — ⅓ oz (10 ml)

How to make it

1. Stir all ingredients with ice.
2. Strain into a chilled coupe glass.

A classic cocktail with gin and vermouth.

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