The Reindeer

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Holly sprig & Luxardo Maraschino cherry (the holly represents the antlers and the cherry the red nose)
• ABV: 14%

Ingredients

• Root ginger (thumbnail-sized slice) — 2 slice
• Ketel One Citroen Vodka — ⅔ oz (20 ml)
• Chili pepper sugar syrup — ¼ oz (7.5 ml)
• Lemon juice (freshly squeezed) — 0 oz (2.5 ml)
• Brut Champagne — Top up with

How to make it

1. MUDDLE ginger in base of shaker.
2. Add next three ingredients (all but champagne).
3. SHAKE with ice and fine strain into chilled glass.
4. TOP with champagne.

A cocktail with ginger and champagne.

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