The Rose #2

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: ice
• Garnish: Luxardo Maraschino cherry
• ABV: 27%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• Cherry Heering cherry brandy liqueur — 1 oz (30 ml)
• Martini Extra Dry vermouth — 1 oz (30 ml)

How to make it

1. STIR all ingredients with ice.
2. Fine strain into chilled glass.

An elegant cocktail with gin and cherry brandy.

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Gin · Stir · A-Z: T · Catalog

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