The Savelberg

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 3%

Ingredients

• Rutte Old Simon Genever — 1⅔ oz (50 ml)
• Poire William eau-de-vie — ⅓ oz (10 ml)
• Martini Rosso sweet vermouth — ½ oz (15 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)
• Honey — ¼ oz (5 ml)
• Lemon juice (freshly squeezed) — ¼ oz (5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with a unique blend of gin and fruity notes.

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