The Stag

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Orange zest twist (discarded) with cube of candied ginger
• ABV: 16%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Jägermeister — 1 oz (30 ml)
• Lavender sugar syrup — ⅓ oz (10 ml)
• Bob's Ginger Bitters — 5 drop

How to make it

1. STIR all ingredients.
2. Strain into chilled glass.

A cocktail with cognac and Jägermeister.

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