The Sweetcar

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Garnish: Sansho pepper rim.
• ABV: 19%

Ingredients

• Rémy Martin 1738 Cognac — 1⅓ oz (40 ml)
• Cherry Heering cherry brandy liqueur — ½ oz (15 ml)
• Blackberries — 3 whole
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Lavender sugar syrup — ⅓ oz (10 ml)

How to make it

1. Muddle blackberries in base of shaker.
2. Add rest of ingredients.
3. Shake and fine strain into chilled glass.

A cocktail with blackberries and cognac.

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