The Zamboanga 'Zeinie' Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lime zest twist (discarded) & Luxardo Maraschino cherry
- ABV: 18%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Syrup from Luxardo Maraschino Cherries — ¼ oz (7.5 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
An exquisite cocktail with cognac and pineapple juice.
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