Theobroma
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Rocks glass
- Ice: Chunk of ice
- Garnish: Lemon zest twist (discarded)
- ABV: 22%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Dutch Cacao white crème de cacao — ½ oz (12.5 ml)
- Difford's Saline Solution (or ½ pinch salt) — 1 dash
- Peychaud's or other Creole-style bitters — 3 dash
How to make it
- STIR first 4 ingredients with ice.
- Strain into glass over a chunk of block ice.
- Gentle dash with bitters to create a layer.
A cocktail with rum and chocolate liqueur.
Updated
Same Base
- Theresa's Grapefruit Daiquiri #1
- Thimisis
- THINH's Caribeño
- Three Dots & A Dash Tiki Edition
- Three Dots and a Dash
- Three of Strong