THINH's Caribeño

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 11%

Ingredients

• White (charcoal-filtered) 1-3 year old light rum — 2 oz (60 ml)
• Coconut water — 4 oz (120 ml)
• Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. SHAKE all the ingredients with ice.
2. Strain into an ice-filled glass.
3. Garnish with a lime wedge.

A tropical cocktail with rum and coconut water.

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