Three Lions (on the shirt)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Float red rose petal
- ABV: 19%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- De Kuyper Blue Curaçao — ½ oz (15 ml)
- Orange Curaçao liqueur — ¼ oz (5 ml)
- Grand Marnier or other cognac orange liqueur — ¼ oz (5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Sugar syrup — 0 oz (2.5 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with gin and liqueurs.
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Gin · Shake · A-Z: T · Catalog